Search for: "Menu Foods Limited" Results 1 - 20 of 434
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6 Apr 2015, 9:30 pm by Dori Molozanov
Concerns focused on food services without ordinary menus, including ready-to-eat foods sold in supermarkets, restaurants that primarily deliver to customers, and drive-through restaurants with limited menu space. [read post]
24 Mar 2007, 3:00 am
Over at Concurring Opinions, Alfred Yen speculates about the oncoming litigation against pet food maker Menu Foods, with the food apparently tainted by rat poison.While appreciating his thoughts on possible res ipsa or strict liability potentials in what may be uncharted waters for a mass pet case, there are issues aplenty to prevent easy resolution. [read post]
17 Mar 2007, 8:36 am
Ten of the pets have died, and while manufacturer Menu Foods is not sure what happened, but they are saying that the recall is limited to the "cuts and gravy" style foods. 1010WINS says that products all used wheat [read post]
5 Oct 2011, 6:24 pm by Nancy Huehnergarth
The law, which was supported by the National Restaurant Association and received bipartisan support in Congress, requires that food establishments with 20 or more locations provide calorie information on menus and menu boards. [read post]
15 Jan 2015, 2:51 am by Michelle Buhalo
To search all food magazines, select Advanced Search from the gold menu bar. [read post]
15 Jan 2015, 8:27 am
To search all food magazines, select Advanced Search from the gold menu bar. [read post]
11 Jul 2017, 2:58 am by Walter Olson
“Hilariously Truthful Defense of Waffle House Goes Viral” [Jeffrey Tucker, FEE] New York joins 26 states in limiting liability for pick-your-own and other agritourism businesses [Paul Post, The Saratogian] “Removing Glyphosate from Our Food Won’t Make Us Safer” [Jenny Splitter, Vice] U.K.: advisor to World Health Organization suggests drinking be “de-normalized” by making compulsory cancer warnings on alcoholic beverages [Benedict… [read post]
26 May 2020, 9:00 pm by Guest Contributor
Since disposable menus are limited to a single sheet, restaurants may need to adapt their menu to fit in the limited space. [read post]
28 Oct 2008, 9:10 am
Mars Petcare US is issuing a voluntary recall of a limited number of bags of Special Kitty Gourmet cat food sold in Wal-Mart due to potential Salmonella poisoning. [read post]
4 Sep 2011, 10:59 am by Glenn Reynolds
Yellow means a limited menu, indicating power from a generator, at best, and low food supplies. [read post]
23 Jun 2009, 7:47 pm
I have been unable to find more about Menu Foods' lawsuit, but it is unlikely Menu Foods was made whole for all of its damages. [read post]
27 Jul 2016, 4:30 am by Gritsforbreakfast
She approved the menu as a short-term fix, not ad infinitum.Apparently, it's also a lot cheaper not to cook food. [read post]
5 Jun 2012, 2:59 am
 The proposed rule, published last year, obliges food establishments with 20 or more locations to post calorie information next to menu items, but does not apply to movie theaters, airplanes, bowling alleys, sports arenas or any other whose primary purpose is not food service, according to FDA. [read post]
20 Jul 2010, 12:44 pm by FDABlog HPM
  The law does not limit the location count to the United States, so it is not clear whether restaurants and vending machines outside the US count towards the 20 limit. [read post]
22 Feb 2009, 12:54 pm by Emily Whelan Parento
The revised regulations require food-service establishments that are part of a chain of 15 or more restaurants nationally to list calories for standard menu items on menu boards, menus, or food item display tags. [read post]
19 Aug 2015, 9:05 pm by Walter Olson
“Despite the strength of our local food movement, Kentucky joins Delaware and Rhode Island as the three most restrictive states in the country for cottage food sales. [read post]
19 Feb 2013, 9:30 pm by Erik Lieberman
      Under FDA’s proposed rule, essentially every item of food in a grocery store not already labeled would be subject to menu labeling. [read post]
15 Jul 2008, 12:49 am
Will this law have the perverse effect of limiting consumer choice and use of seasonal, local products on menus? [read post]
18 Aug 2011, 6:07 pm by FDABlog HPM
”  The House members “urge[d] FDA to adopt the agency’s own alternative to limit restaurant menu labeling regulations to establishments that primarily sell restaurant foods. [read post]